This was the recipe which I tried for the first time for a cooking competition.And I'm here to share it with you.Nothing much difficult with that ,can prepare it within half an hour.
Children will love it as an evening snack.
So let's get started.........
What you need:
- Nendran banana[Changalikodan] - as per your need
- Crushed Coconut - half piece
- Cardamom powder - 1 or 2 pinch
- Bread crumbs - for rolling
- Oil or ghee - for frying
- Salt - 1 pinch
Now we'll start with steaming bananas.Steam them for required time.And now mash them using a masher or hands if possible.Mash them until they form a soft mass texture.
As the next step add crushed coconuts,cardamom and salt to it.Mix them well.
Now make them into your desired shape as oval or round , anything as you like.Before making them into shape apply some ghee or oil to your hands as that will make them non sticky . Now roll them in bread crumbs.Finally deep fry them in oil or ghee as your preferences,for better taste go for ghee itself.
Now make them into your desired shape as oval or round , anything as you like.Before making them into shape apply some ghee or oil to your hands as that will make them non sticky . Now roll them in bread crumbs.Finally deep fry them in oil or ghee as your preferences,for better taste go for ghee itself.
And that's it 🌝🌝
Try folks ,U gonna like them.
Waiting for your comments
No comments:
Post a Comment